Project Description
Cutting Fruit Cakes
Today’s protagonist: colorful fruit cake.
The biggest feature of this cake is to deeply combine the mousse technique with the ordinary cream birthday cake. The shape is richly matched with rich fruits, while the cream for the sandwich is created by mousse technique. The graininess of the cake embryo and the delicate texture of the mousse cream blend well.
This fruit cake looks like an ordinary and not amazing appearance. It combines the cheese texture of cheese and chocolate and the densely structured cake embryo to match a variety of fruits. The ultrasonic cutting equipment is a good choice.
Ultrasonic Cutting Fruit Cakes Video
For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm5000-ultrasonic-food-cutter-equipment/
